This recipe is a gluten free muffins recipe which will attract many gluten intolerant or people on diet. The beautiful golden colour of the muffins are derived from cornmeal..it's absolutely natural without any artificial colouring or preservatives. Indeed a healthy muffins to serve your family over breakfast for a boastful morning or even as tea time treat. Cornmeal almond muffins is something you want to give it a try if you have some polenta sitting on your kitchen counter. Now you may enjoy a guilty free without compromising in taste healthy delicious muffins.
Ingredients
1 cup finely ground cornmeal
1 cup brown rice flour
1/4 cup maple syrup
1/2 cup butter,melted
1 tbsp baking powder
1/2 tsp soda bicarbonate
1/2 tsp salt
2 eggs,whisked
3/4 cup + 2 tbsp milk
Directions
Preheat oven at 350'F or 180'C and line a 12 hole muffin tin with muffin cups
In a large bowl, sift together rice flour,cornmeal,baking powder,salt and soda bicarbonate.
In another bowl whisk together eggs,milk,melted butter and maple syrup.
Add the wet ingredients into the dry ingredients and fold until well combined.
Using an ice-cream scoop, fill in the muffin cups till 3/4 full. Bake for 20-25 minutes or till a skewer inserted in the center of the muffin comes our clean.
Cool for 10-15 minutes and serve with a generous spread of butter.
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