I'm trying to finish my almond butter before expiring thus, decided to make use it into my Deepavali cookies. The idea comes from the classic peanut butter cookies. Instead of peanut butter,i find almond butter give a rich,nutty flavor to the beautiful cookies. The creaminess from the almond butter and crunchiness from alnond slices complement each other really well. My elder daughter already started finishing few cookies in the name of testing 🤣. Time to find a hiding place if i want the cookies to stay until Deepavali ðŸ¤. A perfect cookies for festive season.
Ingredients
1/2 cup almond butter
1/4 cup unsalted butter,room temperature
1 cup all purpose flour
1 egg,room temperature
3/4 cup granulated white sugar
1/8 tsp almond exttact
1/4 tsp vanilla extract
1/4 tsp salt
1/4 cup almond slices
Methods
Preheat oven at 375'F or 180'C. Line a baking tray wid parchment paper. Keep aside
Using a stand or hand mixer, cream almond butter,butter and sugar till light and fluffy.
Add egg and beat for 5 seconds. Add vanilla and almond extract. Beat for another 5 seconds.
Reduce speed to low and beat in the flour till combine. Using a spatula fold in almond slices.
Shape into equal size balls and place onto a baking tray. Lightly flatten using ur palm and arrange almond slices.
Bake for 20-25 minutes or till the edges turns golden. Remove from oven and cool on baking pan for 10 minutes.
Cool on wire rack till cool completely. Store in an airtight container.
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