Remember i blogged about oatmeal bread few days ago? Today i'm taking the oatmeal bread to the next level with a simple recepi. This recepi makes a great deal for weekends breakfast. It has everything you need for a perfect kick start morning. Eggs,turkey ham,cheese,cream & milk..do you need anything more than this for a lazy weekend breakie? Pair it with a piping hot cup of coffee and you are good to go.
Ingredients
1 loaf of oatmeal bread
4 eggs, divided
1/2 cup cream
1 cup milk
1/3 cup grated cheddar cheese
1/4 cup sliced turkey ham
1 tbsp chopped scallion
Salt to taste
1/4 tsp black pepper powder
Methods
Make a medium-large hole on the loaf and scrap off the inner part. Tear of the inner part of the bread into bite sized pieces. Keep aside.
Preheat oven to 375'F or 180'C.
In a large bowl whisk together milk and cream. Crack in 2 eggs & whisk to combine.
Add diced turkey hams,grated
and cheddar and chopped scallion. Season with salt and pepper. Add the torn bread pieces and whisk.
Place the bread on baking pan lined with parchment paper. Pour to the prepared custard mixture into the bread hole and gently crack in the remaining 2 eggs.
Bake for 15-20 minutes till the custard set.
Remove from oven and brush the sides of the bread with butter while still hot.
Let it cool for l5 minutes before slicing.
No comments:
Post a Comment