One of the most challenging task is late night blogging especially, when your eyelids begging to close yet.. for the sake of passion let the midnight candle burn. I'm sharing a very easy to make shellfish dish which one can prepare in jiffy. I bought back some fresh clams from market to cook a spicy clam dish to pair with white rice. I'm not in a mood to grind chilly thus made use of srichacha chilly which i have in stock and that's how i got my spicy,delicious chilly clam with easy steps. You may add or redice the amount of srichacha sauce according to your heat tolerance. I like it spicy thus, three tablespoon are just enough to satisfy my heat.
Ingredient
500 g clams,wash & cleaned
1 tbsp sesame oil
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
3 tbsp srichacha sauce
1 tbsp corn flour
1/4 cup water
2 tbsp lemon juice
1 inch ginger,julienned
2 cloves garlic,julienned
1 medium onion,sliced
2 tbsp oil
Handful chopped scallions
Methods
Wash and cleaned the clams well. Rinse and keep aside.
In a bowl add oyster sauce,light soy sauce,dark soy sauce,sesame oil & srichacha sauce. Stir well. Keep aside.
Dilute cornflour with 1/4 cup water with any lumps. Keep aside
Heat oil in a wok and saute onion till translucent. Add ginger and garlic. Saute for 30 seconds.
Add the cleaned clams and stir. Add the preparef sauce mixture. Stir and cover with lid. Cook for 5-7 minutes.
Add the diluted corn flour mixturere and stir. Cook for another 2-3 minutes.
Add chopped scallions and stir. Transfer to a serving plate.
Serve hot with white rice.
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