Rice is a staple for Asians and we do have varities of rice dishes to serve on daily basis or special occasions. Like Asians, Mediterranian too have countless rice dishes. Infused with rich flavors and lavish ingredients, their rice dish are one of the kind. Mediterranian rice are serve along a meat dish and a salad.
Ingredients
2 cups basmathi rice
3 cups water
1/2 tsp salt
1/2 tsp turmeric powder
1 medium sized onion, chopped
2 pods garlic,choppes
1 tsp coriander powder
1/2 tsp cumin powder
Handful of pomegranate seeds
2 tbsp toasted almond
2 tbsp olive oil
Methods
Wash and soak rice with 3 cups of water for 30 minutes.
In a pan heat oil and saute onion till translucent.
Add chopped garlic and saute till fragrant. Add coriander powder, turmernd cumin powder. Saute till raw flavor leaves.
Add the onion mixture into the soaked rice and season with salt.
Cook till the rice are fluffy and done. Fluff the rice with fork.
Transfer to a serving plate and sprinkle with pomegranate seeds and toasted almond.
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