What a better way to keep you warm on winter season? Eventhough in a tropical country like Malaysia, we do not experience snow but, the climate here tend to get cold this time of the year. Everyone looking for something to keep them warm in a form of comfort food. Here is one such comfort dessert to warm you up. Warm milk cake are soft,moist abd veey easy to make. Warm milk cake goes well along piping hot cup of coffee or tea and perfect for breakfast or as a tea time treat.
Ingredients
2 1/4 cups all purpose flour
1 1/2 cups full cream milk
10 tbsp butter
2 cups sugar
1 tbsp baking powder
1 1/2 tsp vanilla extract
4 eggs, room temperature
1/4 tsp salt
Methods
In a large bowl, using a hand mixer beat eggs till pale and fluffy for 5-7 minutes.
Sift in flour,baking powder and salt. Beat till combined.
In a saucepan, add milk and butter. Stir till butter melted. Do not boil the milk.
Add the milk mixture into the egg mixture and vanilla extract. Beat for 1 minute.
Pour the batter into a 9'inch greased cake pan and bake for 35-45 minutes or till a skewer inserted in the center of the cake comes out clean.
Cool the cake on the pan. Transfer to a serving plate.
Slice and enjoy with a hot cuppa.
No comments:
Post a Comment