Brocolli has been one of my kids favourite vegetable other than mushroom. That's the reason why i'm always on a look out for recepis that has this two delicious vegetables. On my search, i tumbled into this easy stir fry greens. I just love the vibrant green of the brocolli...thanks to the blanched technique. Water boiled with salt and oil used to blanched the brocolli florets to retain the green colur of the vegetable. You may use the same technique with other greens too. Shitake mushroom goes very well with the recepi but, i'm using button mushroom here. Lightly seasoned with basic soy sauce the vegetables are tender,crunchy and absolutely appetising.
Ingredients
1 medium brocolli floret
100 gm button mushroom
1/3 tsp salt
1 tsp vegetable oil
1"inch ginger,julienned
1 tsp corn starch
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tsp light soy sauce
1/2 cup water
Methods
Boil water and add salt and vegetable oil. Blanched the brocolli florets for 1 minutes. Keep aside.
Blanched the mushroom for 1 minute and transfer to the same plate with the blanched brocolli.
In a bowl, combine oyster sauce,light soy sauce,dark soy sauce and corn starch. Stir well without any clumps. Keep aside.
In a frying pan, add oil and saute the ginger till fragrant. Add the prepared sauce and cook till the sauce thickened.
Pour the sauce over the blanched vegetables and serve immediately.
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