Dishes with salted egg has become a hit recently and many devour the rich and creamy taste of the vibrant orangy yolk. There were times i boiled the eggs, removed the yolk and mashed them to get it ready for my salted egg dishes. Now it comes ready made in packages for easy use. You may find raw salted eggs in most of the hypermarket ir supermarket in Malaysia, if you are in overseas they can be found in Asian groceries. Dishes stir fry with salted egg has an amazing aroma and finger licking goodness. I used prawn for my recepi today, you may use squid,crab or clams for variations.
Ingredients
300g prawns
5 salted eggs
1 tbsp butter
1/3 cup evaporated milk
2 cloves garlic, minced
2 sprigs curry leaves
3 pcs bird eye chillies
Oil for frying
Methods
Deveined the prawns making sure the shells are intact. Trim off the tentatives. Wash the prawns and keep aside.
Wash and boiled the eggs. Separate the boiled yolks and mash them finely.
In a frying pan, add oil for deep frying. Fry the prawn for 1 minute till turns pinkish. Transfer to a plate lined with kitchen towel to drain excess oil.
In another pan, melt butter over medium heat and saute the minced garlic till fragrant. Add the curry leaves and saute for 15 seconds.
Add the bird eye chilly and mashed salted egg yolks. Stir to combined.
Add evaporated milk and stir. Cook for 10 seconds and add fried prawns. Cook for 1-2 minutes. Remove from heat.
Transfer to a serving plate and serve immediately.
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