This is an easiest recepi if u intend to prepare a delicious bread in a jiffy. Honey butter cornmeal bread is an excellent choice for all your three meals. It makes ideal partner for your tea time as well with a piping hot cuppa. It's soft,crumbly and moist texture indeed a joy on every bite. Use a good quality cornmeal for the perfect texture and vibrant colur.
The honey butter compliment the cornmeal bread perfectly. Not too sweet just a mild sweetness of honey and rich buttery taste would definitely make everyone drooling over it.
Ingredients
1 cup yellow cornmeal
1 3/4 cups all purpose flour
1 1/2 cup buttermilk
1/3 cup butter, room temperature
2 eggs, room temperature
2/3 cup sugar
1 tsp vanilla extract
1 tbsp baking powder
1/2 tsp salt
For Honey Butter
1/2 cup butter, room temperature
2 tbsp honey
1 tbsp confectioners sugar
Methods
Preheat oven at 375'F or 180'C. Greased a 9'inch square baking pan.
Combine alll purpose flour, cornmeal,baking powder and salt. Keep aside.
Beat sugar,butter and vanilla extract for 2 minutes. Add eggs one at a time and beat after each addition.
Using a spatula, add flour mixture and alternate with buttermilk. Mix till combine.
Pour batter into prepared baking tray and bake for 20-25 minutes or till a skewer inserted in the center of the cake comes out clean.
For Honey Butter
Using a hand mixer, beat butter,honey and confectioners sugar till combined. Refrigerate for 30 minutes.
Serve the cornmeal slice with a slab of honey butter and drizzle with honey
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