The humble yellow vegetable that resemble a large fruit always catch my attention everytime i bump into them. Pumpkin are one of my favourite be it in dessert or savoury. This one versatile vegetable are just like carrot or beetroot which can be usee to dish up a sweet or savoury dish. Here in Malaysia we get thru out the year and i call myself blessed. Whenever i'm cooking fish curry, stir fry pumpkin is the must. The gorgeous yellow vegetable compliment the sour and spicy gravy well. With a little hint of sweetness stir fry pumpkin are easy to prepare just like any other stir fry dish.
Ingredients
1/2 kg pumpkin, cut into pieces
2 dry chilly, cut into pieces
2 cloves garlic,chopped
1/2 tsp red chilly powder
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1 tsp cumin seeds
1/2 tsp mustard seeds
1 sprig curry leaves
Salt to taste
1/2 cup water
2 tbsp oil
Methods
Heat oil in a frying pan and fry mustards seeds. Once the mustard seeds splutters, add curry leaves,garlic,dry chilly and cumin seeds.
Add the pumpkin pieces and fry for 1 minute.
Add chilly powder,garam masala powder and turmeric powder. Fry for anothet 1 minute.
Add water and salt. Stir and cover with lid. Cook till the pumpkin turns tender and soft by stirring occasionally.
Transfer to serving plate
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