My fruit basket are over flowing with fresh fruits and my bunch of bananas are too much to handle. We were having fruits for all our three meals yet, I don't see any changes in the basket thus, I decided to make use the fruits in my cooking. I made this delicious banana oats kuzhi panniyaram.
The jaggery enhance the flavor of the banana batter. Lightly scented with cardamom this dark beauties are indeed delicious and burst with flavour. The powdered oats works as sponge to absorb all the goodness of the panniyaram. Do use ripe bananas for extra kick on taste. Dandelions love the panniyaram as their tea time snack.
Ingredients
2 tbsp wheat flour
3 medium sized bananas
1 cup instant oats
1 cup milk
6 tbsp jaggery
1 tbsp rice flour
3 cardamom pods, crushed
Pinch of salt
Methods
Grind oats into fine powder.
Mash the bananas and keep aside.
In a large bowl, add ground oats, mashed banana,wheat flour, rice flour, crushed cardamom, salt and jaggery. Stir to combine.
Add the milk and mix well to form a semi thick batter.
Heat kuzhi panniyaram mould over medium-low flame and pour in a teaspoon of oil in each holes
Drop the batter into each holes and cook on both sides till turns brown.
Transfer to a plate and repeat the process with the remaining batter.
Serve with hot cup of black tea.
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