I have some gulkand or rose jam in my fridge and while thinking what to do with it, I decided to put it together for a wholesome energy booster. Pomegranate gulkand lassi to go with our Sunday lunch. Simple and easy healthy lassi can be prepared in a jiffy. The girls love the beautiful pink colur and so do I.
The fragrance of rose water in the drink, the richness from milk and creamy yogurt makes it an awesome drink to dish out for family and friend. Packed with benefits from ruby red pomegranate known for it's antioxidant and beautiful colur of the lassi are the credit of pomegranate juice. An ideal lassi perfect to cool down the heat of the summer. This is the last post for the year 2020 till we meet next year in another post..Happy New Year all.
Ingredients
1/2 cup pomegranate seeds
3 tbsp gulkand (rose jam)
1 cup Greek yogurt
1/2 cup whole milk
1 tsp rose water
2 tbsp honey
1 tbsp dried rose petals
Methods
Grind pomegranate seeds and strain out the juice. Discard excess.
In a blender, add yogurt,milk,pomegranate juice, gulkand,rose water and honey.
Blend till smooth and frothy.
Pour into glasses and garnish with dried rose petals.
Serve immediately.
This Pomegranate Gulab Lassi sounds absolutely refreshing and unique! I love the creative twist of combining the floral sweetness of rose with the tart burst of pomegranate—it must be such a delightful treat, especially on a warm day. Your presentation and explanation make it easy to recreate, and it's a lovely way to add a modern touch to a traditional favorite. Having a beautiful and functional kitchen makes preparing drinks like this even more enjoyable. For those considering a remodel, professionals like R for Remodelers can help craft the perfect space. Thanks for the lovely recipe!
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