Whenever i see prawns, butter prawn is the first thing that will come into my mind. Mainly because this dish is easy to make and requires a very few ingredients which means easy to your pocket too. Easy recepi doesn't means its not tricky one. The trickiest part about this butter prawn is creating the egg floss. I should say my first attempt with the egg went wrong but i keep on trying to improve and landed with this version.
Ingredients:
1 kg prawns (deveined)
9 tbsp butter
2 stalks curry leaves
2 tbsp minced garlic
4 egg yolks (lightly beaten)
3 bird eyes chillies (thinly sliced)
Methods:
1. Heat 3 tbsp butter and fry prawn till cooked
2. Set aside. Add in another 6 tbsp butter into the remaining ones, heat it up
3. Add in the curry leaves and stir 1 minutes then add minced garlic
4. Pour in egg yolks into the wok at a high point slowly but consistently and with other hand keep stirring the yolks vigorously.
6. Add in back the cooked prawn into the yolk mixture, stir for 1 minute.
7. Ready to serve
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