Chicken patties goes well with spice rice. They complement each other well. The best part of making this chicken patties is, you can save a tremendous amount of time for cleaning & mincing chicken meat. You can find canned corned chicken in any major hypermaket. Grab 1 and you are good to go....
Ingredients
1 can corned chicken
1 red onion (chopped finely)
2 green chillies (chopped finely)
handful of chopped cilantro(coriander leaves)
handful of chopped chives(spring onion)
1 egg(whisked)
1 tsp freshly grounded pepper
2 tbsp flour
salt to taste
Methods:
1. In a clean large bowl, mash the corned chicken.
2. Add chopped onion,green chillies,cilanto leaves &,chives. Add in the whisked egg & gradually mix in flour. Sprinkle with salt & pepper. Mix all till well blended.
4.Heat oil in a frying pan & shallow fry the patties till golden brown over a medium flame
5. Toss excess oil on a kitchen paper & serve.
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