Mac & cheese an irresistable combination of sharp flavors of cheese and pasta. Macaroni cheese is a very versatile as you can throw in anything you prefer or even your leftover to create a creamy, chewy pasta dish.
This is one of those comfort food i'll dig into anytime. Serve mac and cheese as it own or with green salad for a complete meal
Ingredients
2 cups milk
500 g macaroni
2 tbsp plain flour
2 cups grated cheese (gruyere or cheddar)
1 cup bread crumbs
4 tbsp butter
1 tsp pepper
salt to taste
Methods
Boil water in a large pan and cook the macaroni according to packet's instruction or till al dente
In another frying pan, melt the butter over a medium heat and add the flour, stir for 1 minute
Add the milk and continue to stir till no lumps. Season with salt and pepper. Reduce the heat and simmer the mixture for 2-3 minutes. Remove from heat and add the cheese and stir till the cheese melted
Pour the cheese sauce into the drained pasta, stir till well combined. Pour into a 9' inch baking loaf pan. Sprinkle the top of pasta with bread crumb
Preheat the oven at 400' F or 204 ' Cel for 20 minutes or until the bubbly. Cool in wire rack for 10 minutes and enjoy
Notes
Al dente is the italian term for firm bite pasta or vegetables. Always refer to the pasta packaging as different brands requires different cooking time
For variation you can add in chopped sausages,root vegetables such as celery or carrot
No comments:
Post a Comment