Monday, June 16, 2014
Carrot rice
As it's name suggested, carrot rice is a combination of carrot juice and rice. Delicious and packed with nutritions, a bowl of carrot rice is what you want to serve for your cuties at home. Some add nuts or raisins in their carrot rice instead i opted to maintain the pure taste of carrot extract with a hint of spices. Try it and i'm sure you'll be satisfied of dishing out a healthy meal for your kids
Ingredients
3 cups rice, washed and drained
1 1/2 cup carrot juice
1 onion, chopped
1 cardamom
1 tsp ginger garlic paste
2 bird eyes chillies
1/4 tsp mustard seeds
1 tsp fennel seeds
1 inch cinnamon stick
2 cloves
3 cups water
1 tbsp ghee/clarified butter
salt to taste
Methods
In a pan over medium heat, melt ghee and add mustard seeds. Once the mustard seeds splutter, add cardamom, fennel seeds,cloves, cinnamon stick and cumin seeds
Add ginger garlic paste and onion. Fry till onion wilted and add in bird eyes chillies. Add the washed rice and fry till all the ingredients well combine.
Transfer the rice into a rice pot and add carrot juice, 3 cups water and salt. Mix well and cook in a rice cooker till the rice is done
Serve hot with any spicy gravies and cold raita of your choice. I served mine with chicken vindaloo and apple onion raita which i will blog the recepis soon
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