Tomato Cilantro Bruschetta

Sometimes the simplest meal is the most delicious meal. Its hard to believe how simple and easy tomato Cilantro bruschetta is. With an everyday ingredients that can be found in the refrigerator i whipped up this  delicious healthy dish. Usually, i prefer bruschetta for breakfast. Vibrant red tomatoes and chopped green fresh cilantro topped on a baked crusty french bread is always my choice of healthy breakfast. An ideal summer breakfast for the whole famly


Ingredients

12 slices french bread (1/2 inch thick)
2 cloves of garlic
3 tbsp olive oil
5 tomatoes,chopped
Handful of cilantro, chopped
Salt and pepper to taste



Methods

Start with chopping the tomatoes by discarding the cores

Preheat oven  to 450' F 230' Cel and place the baking rack in the top rack of the oven. Brush the bread with olive oil and arrange the sliced bread in a baking pan and bake for 5 minutes or till golden brown

Cool in a cooling rack for 5 minutes.  Rub the garlic on the toasted bread

In a bowl combine the chopped tomatoes,cilantro and season with salt and pepper. Mix well

Top the tomatoes on the prepared bread slices and sprinkle a few drops of olive oil for the extra goodness


Notes

Bruschetta can be served as appetizer as well

To prevent from the bread getting soggy, top up the tomato mixture just before serving