Cinnamon Sugar Breadstick

Cinnamon and sugar one of the best combination in the world. I call them lovers they just click well together.
Soft and puffed pastry twisted with cinnamon sugar is a worth trying recepi. The smell of cinnamon lingers in my household while this beauty baking beautifully in the oven. Now i'm getting hungry...should i bake another batch??



Ingredients

3 cups all purpose flour
1 3/4 cups warm water
1 packet active yeast
1/2 tsp salt
1 tbsp sugar

Filling

1-2 tsp cinnamon powder
1 cup brown sugar


Methods

Combine water,yeast and sugar and let it sit for 10 minutes for the yeast to bubble and foam

Using electrical stand mixer, combine flour, salt and yeast mixture. Knead till the dough is soft and pull away from the sides of the bowl approximately for 3-4 minutes

Cover the dough with kitchen towel and rest the dough in a warm place for 30 minutes. In a bowl combine brown sugar and cinnamon powder. Mix well

Flour a clean surface and roll out the dough into 1/2 inch thick in rectangle. Spread the melted butter and sprinkle the cinnamon sugar.

Using a sharp knife, cut the dough in 1 inch widhts. Twist the dough few times and placed in a prepared baking sheet.

Cover the breadstick with kitchen towel and rest the dough for 30 minutes

Bake the breadstick in a preheated 375'F oven for 15 minutes or till golden brown