Tired of pasta in tomato or white sauce? Craving for something hot and spicy enough to toss your pasta with? Why not give it a go with easy pan fried black pepper pasta. Basic of this spicy pasta is obviously a good quality of grounded black peppercorns. If you prefer to try with your left over black pepper sauce from last night's chicken chop go ahead, there is no right or wrong in cooking.
Ingredients
2 tbsp freshly grounded black peppercorns
1 onion, chopped
2-3 garlic,crushed
1 cup grated parmesan cheese
300g pasta of your choice(spaghetti,fettucine)
3/4 cup frozen peas
3/4 cup fried chicken balls or fish balls
1 tsp butter
2 tbsp oil
salt to taste
Methods
Boil water with a pinch of salt and 1 tsp of butter. Throw in the pasta and cook until al dente. (Refer to the pasta packaging for the suggested preparation time as every pasta comes with different cooking time). Drain the pasta and keep aside
Heat oil in a frying pan, fry onion and garlic for 1-2 minutes. Add in the frozen peas and fried chicken or fish balls and stir well.
Add in the pasta, grounded black pepper and grated parmesan cheese. Stir well till the cheese melted and well combined with the pasta. Season with salt and dish out
Serve with a bowl of green salad or honey glazed chicken wings to cut the heat.
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