Super easy and healthy breakfast...that's what oats idli is all about. Hearty breakfast for lazy sunday morning. Ideal for people who concern about losing weight. Oats helps to keep your cholesterol levels in check and oats in idli is the ideal dish for all age group. To add more value to your oats idli throw in some veggies into it such as shredded carrot for the extra taste and texture
Ingredients
1 cup roasted rava (semolina)
1 1/2 cups quick cooking oats, roasted
1 onion, chopped
1/2 tsp bicarbonate soda
1/2 tsp mustard seeds
1 green chilly, chopped
3 dry chillies, chopped
3/4 cup water
Salt to taste
Oil
Few springs of coriander, chopped
Methods
Heat oil in a pan, add mustard seeds, green chilly, dry chillies and onion. Fry for 1 minute
Whisked yogurt in a large bowl, add rava (semolina), roasted oats, coriander leaves, salt and bicarbonate soda. Add water and mix well till all the ingredients well combined.
Grease the idli mould with little oil. Pour the oats rave mixture over it and steam for 6-7 minutes
Serve hot with your preferable chutney. I served mine with tomato onion chutney
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