We learnt how to make authentic homemade Nyonya kaya yesterday and today we will learn what other dish we can whip up the kaya with instead of the ordinary kaya toast. Once you have kaya in your hand, you can make this beautiful kaya puff in jiffy. Another essential ingredient is puff pastry which i always have stock in my fridge.
Flaky,buttery,rich puff pastry filled with homemade sweet kaya baked to perfection goes well with a cup of hot tea or coffee. I made this easy kaya puff for Saturday afternoon tea and had it for my breakfast on the next day as well. Simpy reheat the kaya puff in a microwave, for a minute and walla! you have hot and fresh kaya puff on your plate. The pastry stays flaky and crispy even for next day breakfast and the delicious kaya ooze out filling my mouth on every bite.
Ingredients
1 pack frozen puff pastry,thawed
1 jar Nyonya kaya
1 egg + 1 tbsp of water,beaten
Flour, for dusting
Methods
Preheat oven at 340 'F or 170'C and line the bottom of a baking pan with parchment paper. Keep aside
Lay the puff pastry on a clean work surface dusted with little flour. Using a rolling pin, roll out the pastry dough to a longish circular shape.
Fill a tbsp of kaya in the center of the pastry dough, seal together and pleat to seal the edges.
Arrange the kaya puff in the prepared baking pan, brush the top of the pastry with egg wash
Bake at preheated oven for 20-25 minutes or untill golden,
Cool on wire rack for 10 minutes
Enjoy with a cup of tea
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