If you are looking for a shortcut way of preparing individual no bake strawberry trifle....look nowhere. You are at the right place. I love trifle for their polished look and taste but, that not the case with my girls. I'm not sure why they are not fond of trifles no matter how you make it, they'll just pass it on. Having that in mind i always, prefer to go for individual trifles so that i skipped the big trifle bowl and nothing go to waste.
Everytime i make trifles i'm impress with the look...who doesn't? Beautiful layers of rich pound cake, softly whipped cream and topped with fresh berries is absolutely stunning. Ok, enough of the look just talk about the flavours that goes into this gorgeous strawberry trifle. Each time u dive in you spoon into the trifle glass, you gonna scoop out some goodness of buttery pound cake, laced with vanilla scented pillowy whipped cream. The vibrant fresh berries are juicy enough to burst into your mouth.Very easy dump-in recepi that will leave your guest thinking they are having dessert made by a profesional chef.
Ingredients
2 cups strawberries, sliced
3 cups pound cake,diced
1 pint heavy whipping cream
3 tbsp granulated white sugar
1 tbsp vanilla extract
Garnishing
Sliced strawberries
Methods
In a stand or hand mixer, beat together cream.sugar an vanilla extract until soft peaks
In trifle glass or serving glass, add a layer of the diced pound cake. Divide equally into the prepared glasses.
Top a layer of the whipped cream and top with a layer of sliced strawberries.
Repeat the process with remaining ingredients.
Garnish with sliced strawberries.
Serve immediately
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