Mushroom Puloa

Mushroom puloa is one of the easiest recepi to make with left over rice. Each grain of rice burst with flavor and well spiced in this simple recepi. The button mushroom adds meaty texture to this one pot meal. This is a great idea to use left over rice and turn them into a delectable dish.Serve the rice with paneer gravy and raita for vegetarian delight or with chicken gravy for a tempting non-veg meal. Next time, when you have some left over rice spiced them up with this gorgeous mushroom pulao.

Ingredients

1 cup cooked rice
1/3 cup button mushroom,cleaned and sliced
1 small onion
2 cloves
1 star anise
1 green chillies,chopped
1 tsp ginger garlic paste
1/2 tsp garam masala
1/3 coriander powder
1/3 tsp cumin seeds
1 tbsp oil
Salt to taste


Methods

Heat oil in a pan, add cumin seeds,star anise and onion. Add ginger garlic paste and chopped chillies. Saute for 2-3 minutes.

Add sliced mushrooms and saute till mushroom softens. Add garam masala and coriander powder. Saute till raw smell leaves.

Season with salt and stir. Add the cooked rice and stir well till combine

Remove from heat and transfer to a serving plate