I came across of this recipe in Food Network channel Tia Mowry At Home show. My youngest daughter smitten with this particular recipe and been bugging me to make it for her ever since. When i spotted bright green zucchini i know immediately i need to grab them and fulfill her request. That's how this delicious crispy deep fried zucchini came into my little kitchen.
I love the crispiness on every bite rendered by Panko breadcrumbs. You can make them with ordinary bread crumbs too but i personally feel by using Panko you'll have extra crispiness and crunchiness. The grated parmesan add taste and flavor to the zucchini sticks. Simple recepi with easily available ingredients and my daughters enjoyed this deep fried yummy treat throughly. Making them to eat their vegetables has become easier with this awesome recipe.
Ingredients
3 medium zucchini
1 3/4 cup grated parmesan
2 eggs,beaten
1 1/2 cup Panko or ordinary bread crumbs
1/2 tsp salt
Vegetable oil for deep frying
Methods
Line a baking tray with parchment paper and keep aside.
Wash and cut zucchini into 3 inch long, 1/2 inch width and pat dry with clean kitchen towel.
In a bowl, combine bread crumbs,grated parmesan and salt. Mix well.
Dip zucchini in the egg and into bread crumbs mixture. Coat well the zucchini with bread crumbs mixture and place them on the prepared baking tray. Continue with the remaining zucchini pieces.
Heat oil over a medium-high in a frying pan for deep frying. Deep fry the zucchini pieces for about 2-3 minutes or till golden. Transfer to a plate lined with kitchen towel to drain excess oil.
Transfer to a serving plate and serve with a dipping sauce of your choice.
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