This is the recepi i tried from a TV cooking show Forever Summer With Nigella prepared by Nigella Lawson. Vanilla honey semifredo as the name suggested is a semi frozen creamy delight which resembles ice cream but not quite like it. She sprinkled her semifredo with toasted pine nuts but i replaced them with what i have in my pantry almond slivers which gives the semifredo a nice crunch and texture.
I love the way Nigella dish out this simple and creamy frozen treat and decided to give it a try for myself. The ingredients are simple and the methods are easy to prepare. Its creamy,rich and luscious on every bite. It thaws easily thus, dig in asap. Vanilla honey semifredo makes an ideal frozen treat for blazing summer.
Ingredients
300 ml cream
1 whole egg
4 egg yolks
100g honey
1 tsp vanilla extract
Garnishing
Handful of toasted almond slivers
3 tbsp honey
Methods
Line a 1 litre loaf tin with cling film.
Boil water in a pot. In a bowl, beat honey, whole egg and egg yolks. Place the bowl over a simmering water pot and using a hand mixer, beat till the mixture turns pale and thick. Remove from heat and add vanilla extract. Stir.
Whip cream till thick and gently fold into the egg mixture. Pour into the prepared loaf tin and cover with cling film.
Place in the freezer to set for 2-3 hours.
Remove from freezer, Gently place a serving plate on the loaf tin and flip the semifredo onto the platter.
Drizzle with honey and toasted almond slivers
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