French toast make an ideal breakfast for kids and adult alike. Easy to prepare for weekdays breakfast and for lazy weekends. Hong Kong french toast unlike any other toast, stuffed with peanut butter and generously drizzle with condensed milk.
I stuffed them with creamy peanut butter and tried them with crunch peanut butter once before and i shall say i like them both. Creamy or crunchy the stuffing was absolutely marvellous. The goodness of peanut butter stuffed bread soaked in eggy custard and fried to golden. Usually, french toast drizzle with maple syrup or honey as for Hong Kong french toast, sweetened condensed milk drizzle all over. Enjoy the oozing peanut butter each time your knife slice the toast.
Ingredients
2 pcs thick white bread
1 egg,beaten
1/3 cup milk
2 heaped tbsp creamy peanut butter
2-3 tbsp oil,for frying
2 tbsp condensed milk
Methods
In a plate, add milk and beaten egg. Keep aside.
Spread peanut butter on 2 pieces bread and clasp them together .
Dip the bread and all the sides into the prepared egg mixture and let it seat for 4-5 seconds.
Melt butter in a frying pan and fry the bread till golden. Flip and cook on the other side.
Transfer to a serving plate and drizzle with condensed milk.
Serve hot
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