Forgot to soak rice and white lentils for making dosa? Not much time to prepare one? No worries with my instant bread dosa, forget about the long hour of soaking and overnight fermentation. All you need is some white bread and few pantry essentials to get a crispy,spongy and golden dosa. Instant bread dosa are hassle free ans can be prepared in jiffy. You may use fresh or stale (day old bread) for the maximum result. This is the first time i'm making this golden beauty and happy it turns out really well. Dandelions don't even realized it's a bread dosa as the taste similar with regular dosa only with very minimal method. The dosa shall be made fresh to enjoy their full flavor. Serve hot and enjoy.
Ingredients
9 pieces white bread, torn
1/2 cup plain yogurt
1/2 cup semolina/rava
1/4 cup rice flour
1/4 tsp salt
2 tbsp ghee/clarified butter
1 cup + 1/4 cup water
Methods
In a large bowl, combine bread,semolina,yogurt,rice flour,salt and 1 cup water. Stir well.
Cover and let it rest for 30 minutes.
Add the mixture into a blender with 1/4 cup water and blend till smooth.
Heat a lightlt greased tawa and pour a ladleful of the batter. Spread into a circular motion to form a medium thin dosa.
Drizzle with 1/2 tsp ghee. Cook for 2 minutes till golden. Fold the dosa into two.
Serve with sambar or any gravy of your choice and chutney
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