I had few over riped bananas in my fruit basket. Thought of making some banana fritters but, my younger daughter been requesting something chocolatey. She is one chocolate fanatic in the house. Anything and everything with chocolate you name it, she'll be excited. As such, i came up with a combination of banana and chocolate in the form of bar. The girls love the design on melted chocolate chunks on the bar. Credit goes to the finely chopped chunks. The sweetness of banana and the chocolate goes very well in this gorgeous looking bar. This is one of the good way to use up over riped bananas and stop wasteage. Serve alobg a cup of hot coffee.
Ingredients
1 cup all purpose flour
3 ripe bananas, mashed
1/2 cup semi sweet chocolate chips
1/3 cup brown sugar
2 tbsp butter, melted
1 tsp vanilla extract
2 tbsp whole milk
1 egg, beaten
1/4 tsp salt
1/2 tsp baking powder
1 tsp cinnamon powder
1/4 semi sweet chocolate chunks
Methods
Preheat oven at 350'F or 180'C and linr a 8"inch baking tray with parchment paper.
In a bowl, add mashed banana,melted butter,brown sugar,milk,egg and vanilla extract. Stir.
Add flour,baking powder,cinnamon powder and salt. Stir.
Fold in the chocolate chips. Pour the batter into prepared baking tray. Sprinkle with chocolate chunks.
Bake for 20-25 minutes or until a skewer inserted in the middle of the bar comes out clean.
Remove from oven and cool on a wire rack to cool completely.
Slice and enjoy.
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