Chocolate Milk Bread Pudding

Chocolate, milk,bread and eggss what i always have in my kitchen. Eggs,bread and milk is the girls breakfast routine. Eventhough, unflavoured milk is what i always serve my girls, for a change grabbed a pint of chocolate milk to bake my scrumptious chocolate milk bread pudding. I used chocolate milk to enhance the chocolate flavour to the humble bread pudding. Stale bread or a day old bread works perfect for bread pudding as it tends to soak the delicious custard on every bit. The rich custard and added semi sweet chocolate chips is,  heaven on each bite. You may drizzle with chocolate sauce but, i prefer to keep it simple with a generous dusting of confectioners sugar. An awesome treat to eyes and palate.

Ingredients

6 pcs of stale bread, cut into bite sized chunks
2 large eggs
2 cups full cream chocolate milk
1 cup granulated white sugar
1 cup heavy cream
1/2 cup light brown sugar
1/2 cup semi sweet chocolate chips
1 1/2 tsp vanilla extract
4 tbsp unsalted butter, melted

Confectioners sugar, for dusting

Methods

Preheat oven to 350'F or 176'C. Lightly butter 2 medium sized ramekins and set aside.

In a large bowl, beat brown sugar,granulated white sugar,eggs,melted butter and vanilla extract. Stir in the chocolate milk and heavy cream.

Add the bread chunks and mix well until all the bread chunks are well coated with the custard. Let them mixture sit for 5-10 minutes.

Stir in the chocolate chips and fresh raspberries. Divide the mixture evenly to the prepared ramekins.

Bake for 35-40 minutes or until the bread pudding slightly browned on the top. Cool on wire rack.

Dust with confectioner's sugar and enjoy.