I bought my waffle iron out of curiosity and eversince, i have been making varities of waffles till i decided to give some rest. After a good rest, i came up with waffle iron French toast. Instead of making waffle batter i opt for a short cut version with bread. Stale or 1 day old bread works wonder for making French toast as, it tends to soak as much as the wholesome goodness of the eggy custard. The rich custard coated bread toasted to perfection and are crispy on the outer yet, soft in the inside. The cinnamon sugar enhance the flavor and texture of the delicious French toast. Serve warm with maple syrup and berries.
Ingredients
8 pcs Brioche or thick sliced bread
1 cup milk
1/2 cup heavy cream
1 tsp vanilla extract
1 tbsp cinnamon powder
1/4 cup soft brown sugar
1/3 tsp salt
1 tbsp butter
Methods
In a large bowl, whisk in eggs,milk,salt,cream and vanilla extract.
Preheat the waffle machine.
Dip the bread slices into the egg custard till the bread soak the custard completely.
Grease the waffle machine with butter and place the soaked bread. Cook till golden.
In a large plate, combine brown sugar and cinnamon powder.
Coat the cooked waffle French toast with cinnamon sugar.
Serve with maple syrup and berries.
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