Tired of ordinary fresh,skimmed milk? Need something new and tasty? It's time to get your hands on nutritious cashew milk packed with zinc, iron, photasium & magnesium for your family to enjoy. Safe to consume for kids and adults who are not having any nut allergic issues. I made a reasonable amount of cashew milk to replace my fresh milk for my chai/tea and it tastes awesome. The same cashew milk enjoyed by my girls for their breakfast replacing their morning milk and they absolutely love the rich and creamy texture of the delicious milk.
Soak your cashew to help with easy grinding. You may skip the straining process if you prefer to have a bit of cashew pieces in your drink. Otherwise, the remaining bit of cashews after straining can be added curries to enhance the taste of the gravy. Cashew milk goes well with morning cereals or even as it own.
Ingredients
1 cup raw cashews
4 cups water, divided
1 tbsp vanilla extract
2 tbsp honey
Pinch of salt
Methods
Soak the cashews with water for overnight or at least 4 hours. Drain and and add into a blender with 2 cups of water. Blend for 2 minutes.
Add another 2 cups of water, honey, vanilla extract and salt. Blend till all the cashews are well grind.
Prepare a clean muslin cloth and strain the milk.
Store the milk in a covered container and refrigerate. Stays good up to 3-4 days.
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