I have shared few panniyaram recepi in my blog both, sweet and savoury. Pennsylvania can be served for breakfast or as tea time snack. Usually, I'll use special paniyaram mould to which will give the beautiful puffed up round shape but, this time I deep fried them and simply love it. Pennsylvania comes in many variations with added banana,jackfruit,dry fruits or nuts or even savoury version. That's how versatile panniyaram are.
This time around, I added grated coconut and dates to the batter. Do not taken aback with the deep dark colour, it was due to the dates and jaggery syrup. The coconut and chopped dates enhance the taste to the simple batter. The tiny bits of semolina adds texture to the delicious panniyaram.
Ingredients
1 cup semolina/rava
1/2 cup chopped dates
1/2 cup grated coconut
1/2 cup yogurt
3/4 cup whole milk
1 tbsp melted jaggery syrup/brown sugar
1/2 tsp cardamom powder
1/4 tsp salt
Oil for deep frying
Methods
In a large bowl, add semolina, salt, cardamom powder and sugar. Stir to combine.
Add grated coconut,chopped dates, milk and yogurt. Mix well.
Heat oil in a pan for deep frying. Using a tablespoon, gently drop the batter to the pan and fry on medium heat on both sides till done.
Transfer to a plate lined with kitchen towel to drain excess oil.
Serve hot with tea or coffee.
No comments:
Post a Comment