Bread puttu

This is a great recepi if you have left over bread at home. Stale or a day old bread works great for this recepi. Today,  I'm sharing a South Indian breakfast recepi with a twist in the form of bread puttu. Instead of making the usual, bread pudding or toast this healthy puttu recepi with definitely make your day. 

Any white or brown bread goes well with the putting recepi. Unlike, ordinary puttu, no water is required in this easy recipe as the ground bread are moist and fluffy to steam for a perfect texture. 

Simple recepi of delicious puttu that even bachelor can make at home. All you needed is bread, salt and grated coconut which is easily available in our kitchen.  

This recepi can be prepared in a jiffy for a wholesome breakfast on weekdays rush or on weekends for family and friends. Serve it  with kadalai curry for a savoury treat. I served this yummy puttu with jaggery and more freshly grated coconut for a filling Saturday breakfast.

Ingredients 

4 slices bread, cut into pieces

3 tbsp grated coconut 

Pinch of salt

Methods 

Using a dry blender, grind the bread slices into semi fine powder.

In a bowl,  add the ground bread and salt. Mix to combine. 

Add 1 tbsp grated coconut to the bottom of puttu maker,  top with 3 tbsp bread mixture.

Add another tablespoon of grated coconut and layer 3 tbsp of bread mixture. Finally, top with another tbsp of grated coconut.

Steam for 3-4 minutes. 

Impulse from puttu maker and serve with sliced banana and jaggery powder.