Blueberry almond lassi makes a perfect beverage as a breakfast smoothie. Loaded with goodness of yogurt and almond it keep hunger at bay. This delicious concoction is great as thirst quencher on hot sunny days. It's filling,refreshing and absolutely delicious.
You may replace almond milk with whole milk. It's great to serve along spicy dishes to mellow down the palate. I served this addictive drink for our Sunday lunch and the whole household truly love it.
Ingredients
1 cup fresh/frozen blueberry
2 cup plain Greek yogurt
1 cup almond milk
1/2 cup almonds
1/4 cup granulated white sugar
Methods
Soak almond in hot water for 15-20 minutes and peel off the skin.
In a blender, add blueberries,yogurt,almond milk, peeled almonds and sugar.
Grind into smooth mixture.
Pour into serving glasses and serve immediately.
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