I invented this recepi with the fusion style of by combining besan flour with onion & garlic powder. The recepi kicks in when i'm crackinh for a simple yet, tasty egg dish as sides for our Sunday lunch. The sight of ingredients in my pantry produced this humble and easy eggs.
I opted for black pepper powder for the punch. You may sprinkle some smoked paprika or even add paprika to the batter to enhance the taste. Goes very well with dhal rice or chicken gravy.
Ingredients
5 eggs
1/2 cup gram/besan flour
Salt to taste
Water as needed
1/4 tsp black pepper powder
1/4 tsp onion powder
1/4 tsp garlic powder
Vegetable oil, for deep frying
Methods
In a pot, boil eggs till hard boiled. Remove the shell cut into halves. Keep aside.
In a bowl, add besan flour,onion powder,garlic powder,black pepper powder and salt. Stir to combine.
Gradually, add water to form a semi thick batter.
Heat oil in a pan for deep frying.
Gently, coat the halved eggs with the besan batter.
Fry for 1-2 minutes on both sides.
Sprinkle with pepper powder for the extra kick.
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