Saturday, May 8, 2021

Besan Fried Eggs


I invented this recepi with the fusion style of by combining besan flour with onion & garlic powder. The recepi kicks in when i'm crackinh for a simple yet, tasty egg dish as sides for our Sunday lunch. The sight of ingredients in my pantry produced this humble and easy eggs. 

I opted for black pepper powder for the punch. You may sprinkle some smoked paprika or even add paprika to the batter to enhance the taste. Goes very well with dhal rice or chicken gravy. 

Ingredients

5 eggs

1/2 cup gram/besan flour

Salt to taste

Water as needed

1/4 tsp black pepper powder

1/4 tsp onion powder

1/4 tsp garlic powder

Vegetable oil, for deep frying

Methods

In a pot, boil eggs till hard boiled. Remove the shell cut into halves. Keep aside.

In a bowl, add besan flour,onion powder,garlic powder,black pepper powder and salt. Stir to combine.

Gradually, add water to form a semi thick batter.

Heat oil in a pan for deep frying.

Gently, coat the halved eggs with the besan batter.

Fry for 1-2 minutes on both sides.

Sprinkle with pepper powder for the extra kick.


No comments:

Post a Comment

Gulkand Chai

  I bought a jar of well known brand of Gulkand or rose jam to give it a try by adding into Dandelions milk for breakfast. Traditional prepa...