Purple Sweet Potato Thosai

Thosai as we all know, can be made in many variations. Stuffed,seasoned,multiple flavors,toppings & etc. One of such are my purple sweet potato thosai or ube thosai. Recently i purchased few homemade fruits & vegetable powder online. Since it's homemade and i'm confident with the way the seller making the powders, i decided to place my orders.

It's 100% original without any coloring or preservatives. One of my many purchase, are this premium quality purple sweet potato powder. I'm totally impressed with the vibrant natural colur of the powder and can't wait to experiment with it.

That's how purple sweet potato thosai comes in. As i said, the colur are absolutely beautiful and the thosai turns out really well. The sweet potato flavor are not overhelming, it was in a right amount of taste and absolutely brilliant way to add the goodness of sweet potato into Indian cooking. Sweet potatoes are known for it's antioxidant and beneficial vitamins. I served my delicious purple sweet potato thosai with equally mouth watering magic chutney.

Ingredient

1 cup par boiled rice
1/4 cup urad dhal
1 tsp fenugreek seeds
Salt taste

1 tsp ube/purple sweet potato powder

Methods

For The Dosa Batter

Soak all the ingredients except salt & purple sweet potato powder, for atleast 4 hours or overnight.

Grind the soaked ingredients with little water. The batter should not be too thin or too thick.

Pour he batter into a large pot or vessel and add salt. Mix well. Let  the batter ferment for 7-8 hours.

Just before making the thosai, add the purple sweet potato powder and mix well without any lumps.

Prepare Dosa

Heat dosa tawa and drizzle with little oil. Take a ladleful of dosa batter and spread into a circle.

Sprinkle little oil along the edges of the dosa and cook on medium heat for 2-3 minutes.

 Transfer to a plate and serve hot with chutney