This is the easiest and simplest chutney recepi that i prepare when the lazy mood atracks. No tempering or hard cutting requires to the extend you may dump the garlic without peeling. Somehow, the garlic skin do lend some texture and taste to the chutney. As always adjust the chilly flakes according to your heat tolerance and the best thing about this recepi is, you may double or triple up the whole recepi. I just tempered the chutney for extra kick but, it was good on it's own. I had tried few times without temperin the chutney and no complaints. This is a thick consistency chutney, you may adjust the water if u prefer a thin consistency but, do not add too much of water which will alter the taste of it. Goes very well with idli,thosai or ponggal.
Ingredients
3 tbsp chilly flakes
1 large red onion,peeled
5 cloves garlic with skin
1/3 cup mint leaves
1/3 cup coriander leaves
1 tbsp tamarind paste
Salt to season
Pinch of jaggery
3-4 tbsp water
Methods
Add all the ingredients in a grinder and grind into semi coarse texture. Not too fine neither too coarse.
Transfer to a serving bowl and serve alongside idli or thosai.
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