This might be one of the shortest and easiest recepi i ever blogged. Refreshing summer drink also known as kachi lassi is an excellent thirst quencher. It's simple and easy to put it together and tastes amazingly good. I came across Chabeel during my vacation in India.
Dandelions got instantly hooked up with it's beautiful blushing pink colur and I find it quite interesting thus, we give it a try. No regret as we enjoyed the chilled Chabeel. It soothes the blazing heat weather and ut has coolant properties.
Flavoured with rose syrup and milk this rich drink is ideal to serve after a spicy meal to cool down the heat. I used Rooh Afza which flavoured with kewra water and i simply love the taste and fragrance of the wonderful blossom.
Ingredients
2 cups whole milk
1/2 cup Rooh Afza/Rose syrup
5 cups water
Methods
In a large punch bowl or jug, add milk,Rooh Afza and water. Stir well.
Refrigerate for 1 hour and serve cold
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