It's mango season once again with the sweet fragrance eminating in the air. Fruit stalls are flowing with different shapes and colurs of mangoes from raw to ripen to perfection beauties. Mangoes are one of my favourite and i always go for sweet ripen mangoes.
I bought quite a bunch of mangoes to enjoy on it's own and of course to sneak into my cooking and baking as well. Last week there were kilos of mangoes in the fridge which need my attention. Thinking what to do with them, i came up with adding them for my drinks instead.
Piyush or known as sweet water is an ideal choice for clearing those gorgeous mangoes. It's creamy,rich and absolutely delicious on every sip. You'll need thick yogurt for the recepi for the creamy texture thus, hung curd is the best. I choose a short cut versioj by using Greek yogurt which works really well and the end result was indeed delectable 😋.
Ingredients
1 cup plain Greek yogurt
2 cups buttermilk
2 cups riped mangoes,chopped
Pinch of cardamom powder
Pinch of saffron
Sugar, as needed
Garnishing
Handful of chopped almonds and pistachios
Methods
In a blender add the Greek yogurt,buttermilk,chopped mangoes,sugar,cardamom powder,saffrom and blend well.
Pour into serving glass and sprinkle with chopped nuts.
Serve immediately.
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