Raita that one word is good enough to know as a side dish to temper down any spicy dish. Yogurt known as cooling element helps to soothe the spiciness in Indian dishes. Yes, we Indians love our food flaming hot and what is the better way to cool it down with rich and creamy raita. What's more? It comes in the form of mango 😍.
It's mango season once again, and i love to use as much as seasonal products in my dishes. I tried countless mango recepis and never thought of adding those juicy , sweet mango into raita. Now, i regret why i never tried it before. It's super easy to make and you can even make it ahead and refrigerate. Don't skip on the chaat masala as it gives a nice kick to the delicious raita. I serve it my jumbo shrimp briyani for our Sunday lunch and that is indeed match made in heaven.
Ingredients
2 cups semi ripen mango, cut into small cubes
2 cups plain yogurt
1/3 tsp chaat masala
1 small onion, finely chopped
1 green chilly,finely chopped
Salt to season
Methods
In a bowl add shredded mango and yogurt. Mix well.
Add finely chopped onion and green chilly. Stir well.
Season with salt and chaat masala.
Serve with any flavoured rice or even white rice with a side dish.
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