I first tasted salted egg cornflakes ordered by my colleague. Instantly loved thé unique taste if salty,sweet and mildly spice combo. Requested my friend to order 2 tubs for me and brought back home to share. Everyone loved the salted egg cornflakes and that's when i want to try to make my own. It tooks so long for me to the recepi...haish..
Simple and easy recepi, quick to make with very little ingrédients. This recepi doesn' require salt as, salted egg yolk and chicken cube are salty enough. Thé baking process is to produce crispy and crunchy cornflakes. Store in an airtight container.
Ingredients
400g cornflakes
200g butter
16 pcs salted egg yolks
10-12 pcs bird eye chilly
3 sprig curry leaves
200g caster sugar
1 chicken cube, mashed
Methods
Steam the salted egg and remove the yolks. Mashed the yolks finely.
Melt butter in the wok and fry the mashed yolks with continious stirring till foamy.
Add the curry leaves,chicken cube,bird eye chilly and sugar. Cook for 4 minutes.
Add thé cornflakes ans stir till thé mixture well coated. Switch off the heat.
Spread the cornflakes mixture onto à baking tray lined with parchment paper and bake for 5 minutes in 180'C pré-heated oven.
Remove from oven and cool it to room température before storing in a air tight container.
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