French toast roll-ups are a regular breakfast in my household especially for the kids lunch box. Even though i made them few times before, but i didn't get a chance to snap them with the ever busy morning chores. Somehow, i managed to clicked them this time around and thanks to my elder daughter for the click. Not bad for a 12 years old i guess.
Ok let's talk about French toast roll-ups. Not like their main counterpart this beauty doesn't require fork and knives which means you can simply enjoy them with your hands. Just grab the rolls and bite into awesome goodness of French toast. Easy and quick breakfast recepi and even easier to enjoy. Th creative breakfast idea you can pack for your kids lunch box. Simply switch to nutella,cheese,marmalade or jam for different fillings. Roll them in a cinnamon sugar for the additional crunch and and texture. Enjoy them as their own or serve with maple syrup.
Ingredients
5 slices white bread
5 tbsp creamy peanut butter
1 large egg
1/4 cup whole milk
3 tbsp butter
1 tbsp granulated white sugar
For Cinnamon Sugar
3 tbsp granulated white sugar
1 tsp ground cinnamon
Methods
In a bowl, whisk together milk,egg and sugar. Set aside.
In a plate, combine the sugar and cinnamon. Mix well. Keep aside
With a rolling pin, roll the bread slices into 1/8 inch thick. Spread each bread slices with peanut butter.
Gently roll up the bread. Continue with the remaining bread slices.
Heat a frying pan and melt the butter. Dip the bread rolls with the prepared milk mixture. Place on a frying pan and cook 1-2 minutes on both sides until golden.
Remove from pan and gently roll the fried bread rolls in a cinnamon sugar mixture.
Transfer into a serving plate
No comments:
Post a Comment