Salad is the ultimately easy to prepare and this greens with walnut and cranberries is definitely one of the easiest. Crispy,juicy,crunchy all combined in a one wholesome goodness salad bowl. The balsamic vinaigrette add flavour and some kind of perk-me-up after taste to the salad. Easy to prepare and light to the palette without compromising in taste.
Ingredients
2 bunches green coral leaves,cleaned
1 cup whole walnuts
1/2 cup dried cranberries
3 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
Salt to taste
Dash of ground black pepper
Methods
In a big bowl, roughly tear the green coral leaves . Add walnuts and dried cranberries
Combine olive oil,balsamic vinegar,black pepper and salt in a bowl and whisk.
Pour the the mixture over the coral leaves and toss well.
Serve immediately.
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