Chicken Thighs in Creamy Mushroom Sauce

Chicken thighs in creamy mushroom sauce...the name itself,making me drooling. I made this chicken recepi for our Saturday dinner and it was a hit on our dinner table. My nephews visited us and the moment i brought the creamy chicken dish to the table, the kids were truly excited. Well seasoned and nicely seared thighs soaking in the delicious sauce. The rich and creamy sauce infused with aromatic herbs goes really well with the chicken. You may use fresh herbs in this recepi as well. The parmesan cheese enhanced the creaminess of the sauce. The chicken thighs itself are soft,tender and moist. We dunk Arabian bread in the sauce and enjoyed every bite of cheesy goodness. 

Ingredients

To Marinate

4 pcs chicken thighs, wash and cleaned

2 tbsp olive oil

1/2 tsp dried rosemary

1/2 tsp dried thymes

1 tsp onion powder

1 tsp garlic powder

1/2 tsp black pepper powder

1/2 tsp salt

For The Sauce

1/3 cup slices button mushroom

1 cup heavy cream

1/3 cup grated parmesan cheese

1 tbsp butter

1/2 tsp dried rosemary

1/2 tsp dried thyme

1 tbsp freshly chopped parsley

1 tbsp minced garlic

Methods

Pat dry the chicken thighs. In a bowl combine all the ingredients listed under "To Marinate" except oil and mix well. Rub the chicken thighs with the mixture till well coated. Rest for 5-10 minutes.

Add 2 tbsp oil in a skillet ovet a medium-high heat and sear the thighs for approximately 6-8 minutes till brown on both sides. Keep aside.

Melt butter in a pan and saute mushroom for 2-3 minutes. Add the dried rosemary,thyme and garlic. Saute till fragrant. Add the chicken pieces and season with salt and pepper.

Add the cream and stir, reduce heat to medium-low and simmer till the sauce slighy thickened. Once the chicken fully cooked, add the parmesan cheese and stir till the cheese melts. Turn off heat and sprinkle with chopped parsley

Serve immediately