Reshmi Paratha

I just fall in love with the nane of this soft and flaky paratha..Reshmi paratha. How beautiful the names is and trust me the paratha are as beautiful as the name. Not only the name are beautiful but, it tastes absolutely wonderful as well. The flakiness is the contribution of all the rolling and coiling of the dough. Each process somehow responsible in creating beautiful texture to the paratha. The pureed potato in the dough responsible for the softness and creating an authentic flavor for the humble paratha. I added finely grated cheddar for the extra kick of flavor. You may sprinkle sesame seeds,some chilly flakes or chopped mint leaves for variation. Serve hot or warm with curry or any side dish of your preference and savour the delicousness of paratha on every mouthful

Ingredients

1 cup whole wheat flour (atta)
1 cup all purpose flour
1/2 cup warm water
2 boiled potatoes
3 tbsp chopped coriander leaves
1 tsp salt
Ghee for frying and smearing
1/3 cup grated cheddar cheese

Methods

Using a blender, blend the boiled potatoes into a smooth & fine puree without adding water

In a large bowl add whole wheat flour,all purpose flour,pureed potato and salt. Knead the mixture into a soft dough by adding water.

Cover the bowl with kitchen towel and rest for 25-30 minutes.

Knead the dough lightly and divide into 12 equal sized ball

Slightly dust a working surface with flour and using a rolling pin, roll the dough into 4"inch disk

Grease with ghee and sprinkle with 1/3 teaspoon of all purpose flour

Start rolling the disk into a into a log. Roll the log into a coil by pressing both ends to seal

Using a rolling pin roll the coil into a 1/4" inch thick

Sprinkle with chopped coriander leaves and lightly pat the dough for the coriander leaves to stick the dough.

Repeat the process with the remaining dough.

On medium low heat, heat skillet and roast the paratha.

Apply ghee and flip the paratha to cook on the other side. Apply ghee on both sides of paratha and roast till golden and the paratha are well done.

Transfer paratha to a serving plate and while the paratha still hot sprinkle with cheddar cheese. Once the cheese melted the paratha is ready to eat with curry or any side dish