Bajra or pearl millet is one those healthy millets available in Asian groceries. The millet comes in the form of flour as well and use to make roti,puri and other millet based dishes. Unlike wheat millrt flour are coarse ground and the outcome of any pearl millet dishes are not as soft as wheat. Nevertheless, it packed with nutrients most needed for healthy body. Easily digest made it perfect for elder people and kids. Bajra roti can be served as breakfast or dinner with chutney or gravy of your choice. I added chopped chilly,onion and coriander leaves to enhance the taste of the humble roti.
Ingredients
2 cups bajra/kambu flour
1 cup warm water
1 tbsp ghee/clarified butter
1/2 tsp salt
2 tbsp chopped red chilly
2 tbsp chopped coriander
2 tbsp chopped onion
Methods
In a large bowl,add bajra flour,salt,chopped chilly,coriander,onion and water. Cover and set aside to rest for 10 minutes. Knead again for 1 minute.
Heat tawa on medium heat. Divide the dough into 6 equal sized balls.
Using a rolling pin, roll the dough into round shape.
Place the dough on the tawa and cook it on both sides on low flame till turns brown.
Transfer to a plate and spread evenly with ghee.
Repeat the same with remaining dough.
Serve with gravy of your choice.
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