The sudden craving for simple sandwich can be satisfied with this egg mayo sandwich which is full of flavor. Simple and easy sandeich which can be prepared in a jiffy. Perfect for weekdays breakfast or weekend brunch. Loaded with creamy mayo and lightly season with salt and pepper, this delicious egg mayo sandwich is my girls favourite breakfast. I made this sandwich quite and serve with a bowl of nuts and fruits for a complete meal.
Ingredients
4 eggs
4 slices white bread
1 tsp yellow mustard
2 heaped tbsp mayonnaise
Salt to taste
1/3 tsp freshly ground black pepper
4 salad leaves
Methods
Pour room temperature water in a pot and place the eggs. Water level shall cover the eggs. Bring to boil and turn ifc heat.
Cover with lid and let it sit for 10 minutes. Fill a bowl with cold water and ice cubes. Place the eggs in the cold water for 5 minutes.
Peel the eggs and mash the eggs with fork. Add mayonnaise,mustard,salt and pepper. Stir to combine.
Spread butter evenly on bread and toast. Place the salad leaves on the toasted bread and top with the egg mayo mixture.
Serve immediately.
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