Squid sambal or squid cooked in spicy chilly paste os one of my favourite side dish to serve along white rice or fried noodles. Seafood cleaning is my youngest daughter's task after we have done with marketing. Evetytime, i fetched seafood from freezer, it will be throughly cleaned and ready to cook. Life is indeed very much easier with helping hands. The girls are fond of sambal too and prefer to have it with their rice. You may adjust the amount of chilly according to your heat tolerance. De-seed is one of the best way to reduce the heat from the chilly.
Ingredients
300g squids, cleaned & cut into rings
10 red chilly
10 dry chilly
1 yellow/Holland onion,sliced
3 cloves garlic,chopped
6 shallots
1/2 cm shrimp paste/belacan
2 tbsp palm sugar
1 tsp tamarind paste
Salt to taste
2 1/2 tbsp cooking oil
Methods
Soak dry chilly in hot water for 10 minutes.
In a blender grind dry chilly,red chilly,belacan,shallots and garlic witj little water into a fine paste.
Heat oil in a frying pan and saute sliced yellow onions till translucent.
Add the chilly paste and cook on medium heat till the raw smell leaves.
Season with sugar,salt and tamarind paste. Stir.
Add the squid and cook for 1-2 minutes or till the squid done.
Serve with rice or fried noodles.
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