Freshly baked bread is the everyone looking for but have you heard about deep fried bread? Traditional fried bread is what we are talking here. Bread dough deep fried in hot oil and magically transform into soft and puffy bread. It's soft, spongy and absolutely delicious. You may have it on its own or simply dunk into coffee or tea. It makes a perfect tea time treat and kids will love it.
This recepi is the best alternative if you don't own an oven yet, still craving for homemade bread. My Dandelions love this pillowy bread with peanut butter and raspberry jam toppings. Sprinkling them with cinnamon sugar is another great idea to enjoy this delicious fried bread. The tiny air pockets the moment you tore into the bread is a beautiful sight to devour just like doughnuts it's super yummy.
Yes, that's me dunking the fried bread in the coffee in the above picture. It absorbs well the liquid and fill your mouth with every bit of heaven. It's easy to make with simple ingredients available in our pantry.
Ingredients
3 cups all purpose flour
1 tbsp baking powder
1 tbsp milk powder
3/4 tsp salt
1 cup warm water
Oil for deep frying
Methods
In a large bowl whisk in flour, baking powder, salt and milk powder.
Add water and start kneading.
Knead for 15-17 minutes to form a soft and smooth dough. Cover with clean damp kitchen towel and rest it for 30 minutes.
Dust a clean working surface with flour and using a rolling pin, roll out into 2 inches diameter thick.
Cut using a doughnut cutter and place in a tray dusted with flour.
Heat oil in a pan and fry on medium flame till golden on both sides.
Transfer to a tray lined with kitchen towel to drain excess oil.
Serve hot with tea or coffee.
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