Kacang Phool

 

I first tasted this delicious dish during our family vacation to the South corner of the country two years ago. This particular food stall recommended by many locals in the area and true to the word it was an amazing foodie experience. The owner is a friendly and humble Malay uncle who operates the stall with his family. Beside this drooling kacang phool, they do serves varieties of other breakfast dishes but the crowd puller is their kacang phool. Serve with chopped red onion,cilantro,lime wedges,sliced chilly and a perfectly fried sunny side egg is an ideal breakfast for family. Dunk the toasted bread into the thick and creamy gravy and enjoy every bite of it. 

You may replace the mutton with chicken or beef and follow the same preparation method for variations. Infused with aromatic spices the gravy is a must try at least once for an awesome breakfast treat. 

Ingredients 

1 can baked beans

100g minced chicken 

1 tbsp ginger garlic paste 

1 medium red onion,chopped

1 tbsp vegetable oil 

1 tbsp ghee/clarified butter

1 tsp chilly powder 

1 tsp coriander powder 

1 tsp curry powder 

1 tsp fennel powder

1 tsp cumin powder 

Pinch of black pepper powder 

Salt to taste 

For Serving 

Wedges of lime 

1 tbsp chopped red onion

1 red chilly, sliced

1 sunny side fried egg

Chopped cilantro

Toasted bread

Methods

Drain the baked beans and rinse with water to discard the canned tomato sauce. In a blender add little water and the rinsed baked beans. Puree the beans and keep aside. 

Blend the onion and keep aside.

In a pan, heat oil and ghee. Sautee the onion with ginger garlic paste till fragrant.

Add the coriander powder ,cumin powder,fennel powder,curry powder and chilly powder. Fry till the raw smell leaves.

Add the minced mutton and cook for 2-3 minutes.  Add the pureed baked beans and cook for 12-15 minutes. 

Season with salt and pepper. Stir and remove from heat.

Serve with toasted bread, lemon wedges, chopped onion, cilantro,red chilly slices and fried egg.